Step-by-Step Guide to Prepare Quick Ray's' Mojito Shrimp Cups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's' mojito shrimp cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ray's' Mojito Shrimp Cups is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ray's' Mojito Shrimp Cups is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ray's' Mojito Shrimp Cups:

1. Take 1/2 lb cleaned & deveined shrimp
2. Prepare 1/2 envelope mojito lime seasoning
3. Take 1 Caesar salad
4. Take 1 parmesan cheese
5. Make ready 1 salsa
6. Get 1 avocado
7. Take 1 pinch Red pepper flakes
8. Get 4 tbsp olive oil
9. Take 4 tbsp water
10. Make ready bread
11. Take 1 Garlic salt
12. Get 1 parsley flakes
13. Get 1/2 loaf White bread dough

Steps to make Ray's' Mojito Shrimp Cups:

1. preheat oven to 350
2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
4. cook shrimp on hot skillet about 2-3 minutes per side. let cool
5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy

So that is going to wrap this up for this exceptional food ray's' mojito shrimp cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!