26/10/2020 23:15

Step-by-Step Guide to Make Quick Elisa's Seafood Salad

by Eric Carson

Elisa's Seafood Salad
Elisa's Seafood Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, elisa's seafood salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Elisa's Seafood Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Elisa's Seafood Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have elisa's seafood salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elisa's Seafood Salad:
  1. Prepare 1 lb Shrimp, cooked and peeled
  2. Prepare 1 lb Octopus, cooked, cleaned and diced
  3. Make ready 1 lb Conch, cooked, cleaned and diced
  4. Take 1 Onion, chopped
  5. Take 1 Green Bell Pepper, chopped
  6. Take 1 Yellow Pepper, chopped
  7. Make ready 1 Red Pepper, chopped
  8. Prepare 4 tbsp Garlic, finely chopped (Can be garlic powder)
  9. Take 3/4 cup Olive Oil
  10. Make ready 2 tsp Vinegar
  11. Get 1 Salt and pepper
  12. Get 1 bunch Cilantro (Coriander leaves) finely chopped… (personally, I like a lot of it)
Instructions to make Elisa's Seafood Salad:
  1. In a large bowl, mix all the seafood, onions, cilantro and peppers.
  2. In another bowl, mix the olive oil, vinegar, garlic, salt and pepper.
  3. Pour over the seafood all the oil mix and mix well.
  4. Let it rest on the fridge overnight, mixing occasionally.
  5. Serve and enjoy!

So that’s going to wrap it up with this special food elisa's seafood salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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