08/07/2020 07:33

Recipe of Quick Seafood pasta salad

by Bobby Carroll

Seafood pasta salad
Seafood pasta salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood pasta salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood pasta salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook seafood pasta salad using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood pasta salad:
  1. Get 1 cup mayonnaise
  2. Get 1/2 buttermilk
  3. Make ready 1 tsp garlic powder
  4. Get 1/2 tsp onion powder
  5. Prepare 1/2 tsp sweet basil
  6. Prepare 1/2 tsp sugar
  7. Make ready 1 tbsp spicy mustard
  8. Get 1 tbsp red wine vinegar
  9. Prepare 1 tbsp Tabasco
  10. Get 2 cup large pasta shells cooked according to package
  11. Get 1 half of small red onion finely diced
  12. Make ready 3 sweet mini peppers finely diced
  13. Make ready 1 stalks celery finely diced
  14. Take 2 stalks green onion finely diced
  15. Make ready 1 tsp old bay seasoning (or more to suit your taste)
  16. Take 2 cup shredded imitation crab
  17. Make ready 2 cup salad shrimp
  18. Take 4 boiled eggs chopped
Steps to make Seafood pasta salad:
  1. Combine first 9 ingredients, set aside. Dice food, cook pasta, add all ingredients together, let chill for at least 3 hours, enjoy!

So that’s going to wrap it up with this exceptional food seafood pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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