Recipe of Super Quick Homemade Rice and Noodle Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice and noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and Noodle Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice and Noodle Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and Noodle Salad:

1. Make ready 100 grams thin rice noodles
2. Take 1 dash sesame oil
3. Make ready 200 grams sugar snap peas
4. Prepare 1 red pepper
5. Prepare 1 orange or yellow pepper
6. Get 2 spring onions
7. Prepare 200 grams peeled, cooked prawns
8. Prepare 1 bunch coriander leaves
9. Make ready 1 tbsp toasted sesame seeds
10. Prepare 1 shallot, peeled and finely diced
11. Prepare 2 garlic cloves, peeled and finely crushed
12. Get 1 red chilli, finely chopped
13. Prepare 2 tbsp lime juice (or more to taste)
14. Prepare 2 tbsp fish sauce
15. Make ready 1 tbsp light soy sauce
16. Make ready 2 1/2 tbsp palm sugar
17. Prepare 2 tbsp toasted sesame oil

Steps to make Rice and Noodle Salad:

1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that is going to wrap it up with this special food rice and noodle salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!