Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chesapeake crab cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chesapeake Crab Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chesapeake Crab Cakes:
- Make ready 1 lb Lump Crab Meat
- Take 3 tbsp Old Bay Seasoning
- Take 2 Eggs
- Make ready 1 tbsp Lemon Juice
- Get 1 tsp Dry Mustard
- Get 1 cup diced onion
- Take 3 cup Crushed Ritz Crackers
- Get 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that is going to wrap it up for this exceptional food chesapeake crab cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
