Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elephant ear. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Elephant ear is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Elephant ear is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Elephant ear:
- Take 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Get 1 tablespoon sugar
- Prepare 1/3 cup warm milk
- Take 1 tablespoon melted butter
- Take 2 tablespoons cinnamon sugar mixture
- Get As needed Vegetable oil for frying
Instructions to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
So that is going to wrap this up for this special food elephant ear recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
