Easiest Way to Prepare Speedy prawn and mussle pasta
by Shawn Oliver
prawn and mussle pasta
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn and mussle pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
prawn and mussle pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. prawn and mussle pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have prawn and mussle pasta using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make prawn and mussle pasta:
Get 500 grams prawns
Prepare 4 sweet salad peppers yellow and red
Get 1 medium red onion
Prepare 1 lemon juice
Make ready 1 olive oil
Make ready 1 black pepper
Prepare 7 tbsp butter or margarine
Get 5 birds eye chillies
Take 1 small hand full coriander
Get 3 large cloves garlic
Prepare 1 1/2 cup i used low fat milk but you can use cream
Prepare 1 chosen pasta i suggest lingueni or penna
Make ready 24 mussles
Steps to make prawn and mussle pasta:
cook the pasta as perscribed on the bag
drizzle some olive oil onto a pot on your highest heat setting
chop the garlic and chilly up finely and add half to the pot
dice the red onion into very small cubes add half to the pot
cut the peppers into long strips and add to the pot.
add the prawns and mussels to the pot and place the lid on stirring occasionally. once all the mussels have opened and the prawns are starting to go orange you can start adding the rest of the ingredients
add the butter or margarine to the mixture along with the milk
add the rest of your onions , garlic and chilly to the pot
allow to simmer untill sauce has thicken to your liking.plus minus 10minutes
chop the coriander finely and add to the pot and stir gently in.
add the juice of 1 or 2 lemons. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
strain pasta once done and spoon generous amounts of the pasta sauce over
lovingly grind some fresh black pepper over the pasta.
best served with freshly grated parmasan cheese
So that’s going to wrap this up for this special food prawn and mussle pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!