How to Prepare Super Quick Homemade Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:

1. Get 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
2. Make ready 2/3 cup mix seafood; squid,shrimps,mussels,fish
3. Take 50 grams vermicelli
4. Get 1 bunch spring onion and coriander
5. Prepare 1 chopped mix red and yellow pepper to color the dish
6. Take 1 slice of carrot and red cabbage ,not much,only to give color to the dish

Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:

1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that’s going to wrap this up for this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!