Steps to Make Homemade Chicken Fajitas - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Fajitas - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breasts
2. Make ready 1 cup salsa of choice
3. Take 1 onion, thinly sliced
4. Make ready 2 bell peppers, sliced
5. Make ready 3 cloves garlic, minced
6. Prepare 1 tsp. each chili powder, cumin, brown sugar
7. Make ready 1/2 tsp. each smoked paprika, salt
8. Take 1/4 tsp. each pepper, garlic powder, onion powder
9. Make ready Juice from 1 lime

Steps to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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