04/12/2020 16:41

How to Make Speedy Stuffed Salmon w/ Crab and Shrimp

by Eugene Massey

Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed salmon w/ crab and shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Salmon w/ Crab and Shrimp is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Get 4 salmon filets
  2. Get 8 oz crab meat
  3. Get 8 oz bay shrimp or salad shrimp
  4. Get 1 cup shredded brie cheese
  5. Take 1 tbsp old bay seasoning
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Make ready 2 tbsp butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

So that is going to wrap it up with this exceptional food stuffed salmon w/ crab and shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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