How to Make Super Quick Homemade Seafood Cocktail Salad
by Susie Briggs
Seafood Cocktail Salad
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood cocktail salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Cocktail Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Cocktail Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cocktail Salad:
Make ready salad
Get 4 lb shrimp, cooked, peeled, deveined
Get 4 lb artificial crab meat, lump style
Take 6 cucumbers
Get 2 bunches celery hearts
Get 4 yellow bell peppers
Get 1 head lettuce, shredded
Take cocktail sauce
Prepare 64 oz ketchup
Get 6 tbsp double-strength horseradish
Make ready 3 large lemons
Instructions to make Seafood Cocktail Salad:
The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
Cut the bell peppers in half and remove seeds. Cut into thin strips.
Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
So that’s going to wrap this up with this exceptional food seafood cocktail salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!