Simple Way to Prepare Award-winning Slow Cooker Shredded Chicken For Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Take 4 boneless skinless chicken breast
2. Make ready 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that is going to wrap it up with this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!