Recipe of Speedy Brad's spicy tuna California rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's spicy tuna california rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's spicy tuna California rolls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's spicy tuna California rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's spicy tuna California rolls:

1. Prepare sushi rice
2. Get rice vinegar + enough water to make 2 cups
3. Take Nori (Japanese seaweed sheets)
4. Prepare avacado
5. Prepare Shredded cheddar cheese
6. Take Surimi, imitation crab
7. Prepare ahi tuna filet
8. Get Panko
9. Prepare Sriracha sauce
10. Make ready Black caviar
11. Prepare Wasabi
12. Prepare Soy sauce
13. Take lemon

Instructions to make Brad's spicy tuna California rolls:

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
2. Slice avacado, surimi, and tuna thin across the grain.
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
6. Slice roll into 8 pieces
7. Arrange on a plate.
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
9. Serve immediately, enjoy

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