Step-by-Step Guide to Prepare Quick Vietnamese Young Jackfruit Salad From Auntie Gai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Take 1/2 kg young jackfruit
2. Get 4 prawns
3. Take 100 g pork belly
4. Get 50 g roasted peanuts
5. Make ready 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Get 100 g bean sprouts
7. Prepare fish sauce, lime, chili, garlic, sugar

Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

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