Recipe of Perfect Kejibeling Salad (RUJAK BELING)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kejibeling salad (rujak beling). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kejibeling Salad (RUJAK BELING) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kejibeling Salad (RUJAK BELING) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Make ready 8-10 leaves kecibeling / kejibeling
2. Make ready 2 blocks tofu, diced
3. Prepare 1 cucumber, seeded and diced
4. Take 100 gr bean sprouts, remove the roots and boiled
5. Prepare SAMBAL SAUCE
6. Get 10 cayenne peppers
7. Get 3 red chillis
8. Take 1 garlic
9. Take 1 tsp shrimp paste
10. Take 200 gr brown sugar
11. Take 1/2 tsp tamarind
12. Get to taste Salt
13. Prepare 2 Tbsp roasted peanuts, roughly mash for sprinkling

Instructions to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap this up for this exceptional food kejibeling salad (rujak beling) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!