Steps to Make Any-night-of-the-week Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Take Fish:
2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Make ready 1/4 cup jerk seasoning (see below)
4. Take 3 tbs olive oil
5. Make ready 2/3 cup unsweetened shredded or flaked coconut
6. Take Salad:
7. Prepare 8 cups mixed greens or spinach
8. Make ready 2 cups mango, cubed
9. Prepare 1 cups halved cherry tomatoes
10. Take 1/4 cup chopped basil
11. Make ready 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Prepare 1 cup blueberries
15. Get 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Prepare 1/4 cup olive oil
18. Make ready 2 tbs orange juice
19. Make ready 1 tbs cider vinegar
20. Prepare 1 (1 inch) knob fresh ginger
21. Get 1 red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Take 1 tbs garlic powder
25. Make ready 2 tsp cayenne pepper
26. Take 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Prepare 1 tsp ground all-spice
29. Take 1/2 tsp freshly ground pepper
30. Make ready 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap it up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!