Step-by-Step Guide to Prepare Award-winning Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Make ready prepared sushi rice, chilled
2. Make ready Maine lobster, deshelled and chopped
3. Prepare avocado, peel and slice thin lengthwise
4. Make ready Nori
5. Take ahi tuna filet, sliced thin
6. Make ready Cold smoked salmon, sliced thin
7. Take Black caviar
8. Take Garnishes
9. Get Lemon
10. Take Wasabi
11. Take Soy sauce
12. Take Pickled ginger

Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
3. Roll up tight.
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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