Recipe of Favorite Summer seafood salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer seafood salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Recipes for salads with seafood, including crab salad with caesar vinaigrette.

Summer seafood salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Summer seafood salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:

1. Get 8 oz Clam Juice
2. Make ready 8 oz Medium Shrimp, peeled
3. Prepare 8 oz Sea Scallops
4. Take 1 Cup Diced Celery
5. Take 2 Sliced Green Onions
6. Get 1/2 Diced Red Bell Pepper
7. Take For the Dressing
8. Make ready 3/4 Cup Mayonnaise
9. Take 1/3 Cup Sour Cream
10. Get 3/4 + tsp Dijon Mustard
11. Get 1 tsp Lemon Juice
12. Take 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. Get To taste Salt and Pepper
14. Get 4 Romain Leaves

Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. This one is from KCTS Cooks-Favorite Recipes cookbook.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

An easy high protein lunch option. This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of.

So that’s going to wrap this up with this special food summer seafood salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!