Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy thai shrimp & kale salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Take 1 bunch Kale
- Take 1 cup Snow peas
- Prepare 1 cup Fresh corn
- Take 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Get 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Make ready 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Prepare 8 Shrimp
- Prepare 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Take 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap this up with this special food spicy thai shrimp & kale salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
