Recipe of Any-night-of-the-week Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Prepare Shrimp (I prepared 12 jumbo)
2. Get 10 Blueberries
3. Get Cheese, Onions, Mushrooms
4. Take Saltine Crackers (optional)
5. Prepare 1 Salad dressing of your choice (Balsamic preferably)
6. Prepare 2 tbsp olive oil, extra virgin
7. Prepare 1 Spices (Garlic powder and onion powder)
8. Take 2 tbsp Teriyaki Sauce
9. Make ready tbsp Soy Sauce
10. Make ready tbsp Honey
11. Make ready Spinach and Kale Mix

Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

So that is going to wrap this up with this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!