Recipe of Homemade Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Make ready 2 cups prepared sushi rice, chilled
2. Make ready 1 Maine lobster, deshelled and chopped
3. Make ready 1 avocado, peel and slice thin lengthwise
4. Take sheets Nori
5. Prepare 1 ahi tuna filet, sliced thin
6. Prepare Cold smoked salmon, sliced thin
7. Prepare Black caviar
8. Take Garnishes
9. Take slice Lemon
10. Make ready Wasabi
11. Take Soy sauce
12. Take Pickled ginger

Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
3. Roll up tight.
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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