Easiest Way to Make Super Quick Homemade Summer Heat Taco shrimp salad board

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, summer heat taco shrimp salad board. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Summer Heat Taco shrimp salad board is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summer Heat Taco shrimp salad board:

1. Get Salad Board
2. Make ready 9 shrimp, defrosted
3. Take 1 packet taco seasoning
4. Prepare 2 handfuls spinach, roughly chopped
5. Make ready 1 handful cherry tomatoes, halved
6. Make ready 2 tsp vegetable oil for frying
7. Prepare Salsa
8. Get 1/4 cup mango, juices reserved
9. Get 1/4 cup pineapple, juices reserved
10. Make ready 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. Make ready 1/2 jalapeño fined minced
12. Prepare 1 shallot, finely minced
13. Make ready 1 tsp fish sauce
14. Take Salt and pepper
15. Make ready Yogurt dressing
16. Prepare 3/4 cup plain yogurt
17. Get 1/2 jalapeño
18. Take Juice from mango and pineapple
19. Take Salt and pepper

Instructions to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that’s going to wrap this up with this special food summer heat taco shrimp salad board recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!