Recipe of Speedy Shrimp Couscous Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp couscous salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Couscous Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Couscous Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous Salad:

1. Make ready 4 tbsp Olive oil or Sunflower oil
2. Get 100 grams Baby Marrows ( sliced )
3. Make ready 1 clove Garlic ( finely chopped )
4. Take 1 tsp Curry powder
5. Make ready 1 1/2 cup Quick-cooking Couscous
6. Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
7. Get 3 Ripe plum tomatoes ( diced )
8. Prepare 2 tbsp Parsley ( chopped )
9. Take 1 tbsp Red wine vinegar
10. Make ready 1 Salt and Ground Black pepper to taste

Instructions to make Shrimp Couscous Salad:

1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that is going to wrap this up with this exceptional food shrimp couscous salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!