Recipe of Quick Rick's Crabby Shrimp Macaroni Salad
by Henrietta Glover
Rick's Crabby Shrimp Macaroni Salad
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rick's crabby shrimp macaroni salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rick's Crabby Shrimp Macaroni Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rick's Crabby Shrimp Macaroni Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
Get 5 large eggs
Get 1 green pepper
Get 1 small sweet red pepper
Prepare 1 small sweet yellow pepper
Take 1 small sweet orange pepper
Make ready 1 large shallot
Prepare 3 celery stalks
Make ready 3 tbsp fresh parsley
Take 1/3 tsp old bay seasoning
Get 1 tsp paprika
Prepare 1 salt
Prepare 1 ground black pepper
Make ready 1 -6 oz can white crabmeat drained
Get 1 -4 oz can tiny shrimp drained
Get 1 cup Miracle Whip salad dressing
Prepare 1/2 cup mayonnaise
Get 1 box medium shell macaroni
Steps to make Rick's Crabby Shrimp Macaroni Salad:
hard boil eggs, refrigerate to cool when done
dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
chop parsley
chop 4eggs, reserve 1 for garnish
cook macaroni in salted water per box instructions. rinse in cold water and drain.
drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
enjoy.
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