Recipe of Favorite Crab and Shrimp Salad in Belgium Endive Leaves

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crab and Shrimp Salad in Belgium Endive Leaves is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Get 8 oz lump crab meat
2. Take 8 oz small cooked shrimp
3. Take 1 tbsp minced onion
4. Make ready 1/4 cup chopped celery
5. Make ready 1 FOR DRESSING
6. Make ready 3/4 cup mayonnaise
7. Make ready 2 tbsp sour cream
8. Get 1 tsp lemon juice
9. Take 1/2 tbsp sriracha hot sauce or your favorite hot sauce
10. Take 1/4 tsp dijon mustard
11. Get 1/2 tsp black pepper and salt to taste
12. Prepare 1 tbsp chopped fresh parsley
13. Prepare 1 FOR GARNISH
14. Make ready 4 strips crispy cooked bacon, crumbled into pieces
15. Take 1/2 cup chopped fresh tomato, seasoned with salt and pepper
16. Prepare 2 head of belgium endive leaves separated

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Combine crab, shrimp, celery and onion gently in bowl
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

So that’s going to wrap this up for this special food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!