How to Prepare Super Quick Homemade Crispy Chedder Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy chedder chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chedder Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Chedder Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy chedder chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Chedder Chicken:

1. Take Chicken
2. Take 4 large Chicken Breast or 2lbs Chicken Tenders
3. Take 1/4 tsp Salt
4. Prepare 1 pinch Pepper
5. Prepare 1/2 cup Whole Milk
6. Get 3 cup Grated Cheddar Cheese
7. Get 1 tsp Dried Parsley
8. Make ready 2 packages Ritz Crackers
9. Make ready Sauce
10. Prepare 10 oz can Cream of Chicken Soup
11. Make ready 2 tbsp Sour Cream
12. Get 2 tbsp Butter

Steps to make Crispy Chedder Chicken:

1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

So that’s going to wrap it up for this exceptional food crispy chedder chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!