Step-by-Step Guide to Make Super Quick Homemade Creamy Kabocha Squash and Sweet Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy kabocha squash and sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Kabocha Squash and Sweet Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Kabocha Squash and Sweet Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy kabocha squash and sweet potato salad using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Kabocha Squash and Sweet Potato Salad:

1. Prepare 1/2 of a medium one Sweet potato
2. Take 1/4 Kabocha squash
3. Make ready 2 tbsp Sliced almonds
4. Get 2 tbsp Cream cheese
5. Get 1 to 2 tablespoons Mayonnaise
6. Take 1 pinch Salt

Instructions to make Creamy Kabocha Squash and Sweet Potato Salad:

1. Put the sliced almonds on a piece of aluminium foil, and toast in a toaster oven or in a dry frying pan until browned.
2. Wash the sweet potato with the skin on and cut into 1 cm cubes. Put in a bowl of water for about 5 minutes, and drain.
3. Wash the kabocha squash also and cut into 1 cm cubes.
4. Put the sweet potato and kabocha squash pieces on kitchen paper towels, place in heatproof containers, cover with plastic wrap and microwave for 6 to 8 minutes at 500 W.
5. If either the potatoes or squash is still hard, take out the cooked pieces and microwave the hard ones for a little while longer.
6. Mix the cream cheese and mayonnaise together in a bowl. Add the sweet potatoes and kabocha squash and mix well while they're still hot.
7. Transfer to serving plates, scatter on top with the toasted sliced almonds and it's done! It's even better well chilled in the refrigerator.
8. It's also good with cucumber, ham, raisins and so on. It won't get watery even if you let it sit for a while, so it's great in bentos as well as as a sandwich filling.

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