Simple Way to Prepare Super Quick Homemade Pickled Shrimp Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pickled shrimp salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled Shrimp Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pickled Shrimp Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Shrimp Salad:

1. Make ready 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
2. Make ready 1 1/2 pounds peeled and deveined shrimp
3. Prepare 1 1/4 cup white wine vinegar
4. Prepare 3/4 cup extra-virgin olive oil
5. Take 1 tablespoon Dijon mustard
6. Get 1 tsp sugar
7. Get 2-3 shallots, minced (can substitute red onion)
8. Make ready 1/4 cup fresh dill, finely chopped
9. Make ready 1/4 cup capers
10. Take 1 tablespoon minced garlic
11. Prepare 1 teaspoon crushed red pepper
12. Make ready 1/2 pint grape tomatoes, halved
13. Take 1/2 red onion, thinly sliced
14. Take to taste Salt and ground black pepper
15. Take 1 (14 ounce) can artichoke hearts, drained and quartered

Steps to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that is going to wrap it up for this special food pickled shrimp salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!