Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt dough christmas ornaments not edible just a keepsake for years to come for the tree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salt dough christmas ornaments not edible just a keepsake for years to come for the tree using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Make ready 2 cups flour all-purpose flour (not self rising)
- Make ready 1 cup water
- Prepare 1 cup salt
Steps to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Preheat oven to 225. Mix the salt and flour then mix in water.
- Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them.
- Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints.
So that is going to wrap it up for this exceptional food salt dough christmas ornaments not edible just a keepsake for years to come for the tree recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
