Recipe of Super Quick Homemade Ham and cheese roll ups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and cheese roll ups is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham and cheese roll ups is something that I have loved my entire life.

I love the ham and swiss crescent roll-ups but don't always have swiss cheese on hand. Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead. A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. In fact, when I Googled "ham cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese roll ups:

1. Take 1 (8 oz.) tube crescent roll dough
2. Make ready 1/2 lb. deli sliced ham
3. Take 2 tbsp. Dijon mustard
4. Prepare 8 oz. sliced Swiss cheese
5. Prepare 4 tbsp. butter, melted
6. Make ready 1/4 tsp. garlic powder
7. Take 2 tbsp. chopped parsley
8. Get 1 tsp. poppy seeds

Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. MORE+ LESS Keyword appetizer, cheese, dinner, ham, ham and cheese, hothamandcheese, party food. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. […] Baked Ham and Cheese Roll Ups from High Heels & Grills […] Ham Egg & Cheese Roll-Ups.

Steps to make Ham and cheese roll ups:

1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. […] Baked Ham and Cheese Roll Ups from High Heels & Grills […] Ham Egg & Cheese Roll-Ups. Ham and cheese rolled up in a tortilla with a cream cheese mixture. Ham & Cheese Roll Ups are way more fun than a sandwich and you will love all those flavorful layers rolled inside a soft, flour tortilla! Transfer the flour, eggs, and breadcrumbs.

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