06/12/2020 19:21

Step-by-Step Guide to Make Ultimate Shrimp and Avocado salad

by Marion Armstrong

Shrimp and Avocado salad
Shrimp and Avocado salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and avocado salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Avocado salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp and Avocado salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Avocado salad:
  1. Take For Shrimp:
  2. Get 1 lb shrimp, shelled and deveined
  3. Prepare Juice of 1/2 a lime
  4. Prepare 1/2 tsp chili powder
  5. Make ready 1 tsp ground Cumin
  6. Make ready 2 tbsp extra virgin olive oil
  7. Get Pinch salt
  8. Make ready For salad :
  9. Make ready 1 ripped avocado cut into pieces (cubes)
  10. Take 1 lb cherry tomatoes cut in half
  11. Prepare 1/2 small red onion thinly sliced
  12. Get 1/2 cup cilantro
  13. Make ready Juice of 1 lime
  14. Prepare 1 small garlic clove
  15. Prepare 3 Tbsp olive oil
  16. Make ready to taste Salt
Steps to make Shrimp and Avocado salad:
  1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
  2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.

So that is going to wrap this up for this exceptional food shrimp and avocado salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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