Steps to Make Super Quick Homemade Shrimp and Scallop with Mango Salad
by Ryan Morales
Shrimp and Scallop with Mango Salad
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
Prepare 1 bottle clam juice
Prepare 8 oz sea scallops sliced to bite-size
Make ready 8 oz 20 count shrimp shelled and cut in thirds
Get 2 large mangoes
Prepare 1 ā2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
Prepare 1 ā8 jalapeno pepper, seeded, minced, or to taste
Make ready 1 tsp lime zest.
Prepare Fresh lime from 1/2 squeezed lime
Take 1/4 tsp freeze-dry mint or large pinch of dried
Prepare 3 tbs olive oil
Prepare salt and pepper
Make ready Lime wedges
Instructions to make Shrimp and Scallop with Mango Salad:
Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
Slice the Mango's in half, remove the seed.
With out piercing the skin, score the flesh in a checkered pattern.
Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
Serve with lime wedges and a Riesling Wine.
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