Steps to Prepare Favorite Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Get 450 grams rump steak
2. Get juice of 1 lime
3. Get 2 tbsp thai sweet chilli dipping sauce
4. Get 1/2 red onion, thinly sliced
5. Get 250 grams cherry tomatoes, halved
6. Get 1/2 cucumber, peeled, halved lengthways and sliced
7. Make ready 15 grams fresh chopped mint
8. Make ready 15 grams fresh chopped coriander
9. Get to taste salt
10. Make ready whole lettuce leaves as needed
11. Prepare 300 grams rice noodles - optional

Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
2. Heat the lime juice and dipping sauce until melted and warm
3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
5. For a more substantial meal, add cooked noodles to the salad before mixing

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