Step-by-Step Guide to Prepare Favorite Healthy Mushroom Au Gratin with Tofu Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy mushroom au gratin with tofu sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Mushroom Au Gratin with Tofu Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Prepare 1 block Tofu (firm or silken)
2. Get 1 tbsp ●Japanese dashi soup base
3. Take 1 tbsp ●Soy sauce
4. Make ready 1 dash ●Salt
5. Take 1 tbsp ●White miso (sweet)
6. Take 1/2 Onion
7. Make ready 1 bunch Shimeji mushrooms
8. Make ready 2 bunch Spinach (optional)
9. Make ready 1 Melting cheese※ (optional)
10. Make ready 1 Powdered parsley (optional)

Steps to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

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