24/10/2020 08:55

Steps to Make Award-winning Hot Kabocha Squash and Green Bean Salad

by Mike King

Hot Kabocha Squash and Green Bean Salad
Hot Kabocha Squash and Green Bean Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot kabocha squash and green bean salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hot Kabocha Squash and Green Bean Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
  1. Take 70 grams Roughly chopped pork
  2. Take 1/5 cut Kabocha squash
  3. Make ready 50 grams Green beans
  4. Get 1/2 Onion
  5. Prepare 1 dash Salt and pepper
  6. Prepare Dressing
  7. Prepare 2 tbsp Vegetable oil
  8. Prepare 1 clove grated Garlic
  9. Prepare 3 tbsp My family's sweet vinegar
  10. Make ready 1 Black pepper
Instructions to make Hot Kabocha Squash and Green Bean Salad:
  1. Prep the green beans by boiling, soak in cold water, and dry well.
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
  4. Cut the pork into 1cm pieces.
  5. Add 1, 2, and 3 to a bowl.
  6. Add vegetable oil to a pan, and sauté the pork from Step 4.
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

So that’s going to wrap this up for this special food hot kabocha squash and green bean salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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