Recipe of Super Quick Homemade Healthy Vegetable and Pork Steamed Hot Pot

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy vegetable and pork steamed hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable and Pork Steamed Hot Pot is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy Vegetable and Pork Steamed Hot Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Get 200 grams Thinly sliced pork belly
2. Get 1/4 Chinese or napa cabbage
3. Take 1 bag Mizuna greens
4. Take 2 packets Bean sprouts
5. Take 1 packet Enoki mushrooms
6. Prepare 1 block Firm tofu
7. Get 1/4 Daikon radish
8. Take 1 Ponzu or sesame sauce

Steps to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

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