11/07/2020 16:29

Recipe of Homemade Hot and Sour Eggplant and Lotus Root (Vegan)

by Sallie Hayes

Hot and Sour Eggplant and Lotus Root (Vegan)
Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour eggplant and lotus root (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hot and Sour Eggplant and Lotus Root (Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Make ready 4 Eggplant - small Japanese type
  2. Make ready 100 grams Lotus root (it's convenient if you use ready-made lotus root)
  3. Get 1 knob ☆Ginger, finely chopped
  4. Get 1 clove ☆Chopped garlic
  5. Get 4 tbsp ☆Soy sauce
  6. Take 4 tbsp ☆Mirin
  7. Prepare 3 tbsp ☆Vinegar
  8. Prepare 1 1/2 tbsp ☆Sugar (I used beet sugar)
  9. Take 1 tsp ☆Doubanjiang (as desired)
  10. Take 5 tbsp Oil
Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
  2. Mix the ☆ sauce ingredients.
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
  4. Wash off the salt from the eggplants and pat dry with paper towels.
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
  6. When browned, combine with the lotus roots and mix.
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

So that is going to wrap this up for this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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