Easiest Way to Make Super Quick Homemade Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make ready 1/2 can Canned mackerel
2. Take 2 stick Asparagus
3. Prepare 1/4 pack Shimeji mushrooms
4. Prepare 1/4 Onion (sliced)
5. Get Nagaimo Sauce
6. Take 100 grams Nagaimo (grated)
7. Prepare 1 Egg (beaten)
8. Get 1 tbsp Mayonnaise
9. Get 1 dash Salt and pepper

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap this up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!