02/01/2021 05:18

Recipe of Homemade Hotdog, Ham and Cheese Roll

by Fannie Ballard

Hotdog, Ham and Cheese Roll
Hotdog, Ham and Cheese Roll

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hotdog, ham and cheese roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hotdog, Ham and Cheese Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hotdog, Ham and Cheese Roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hotdog, ham and cheese roll using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hotdog, Ham and Cheese Roll:
  1. Make ready water
  2. Prepare cream cheese divided room temperature
  3. Make ready ham luncheon meat
  4. Get hotdogs 2 of them
  5. Get Heinz tomato ketchup
  6. Get yellow prepared mustard
Instructions to make Hotdog, Ham and Cheese Roll:
  1. Heat two of the ham slices in a skillet.
  2. Spread the cream cheese over the two heated slices. Place the hotdog on the edge of the coated ham slice.
  3. Roll it up then add the second ham slice and roll it up around the first one. Put into a skillet flap side down. Sear well so it will seal. Best to do this while the slice is unheated so sear will stick.
  4. Add lid to get hot. Then add water to steam fry till hotdogs are cooked and hot. This will take about 5-7 minutes.
  5. Move to a plate and serve with ketchup and mustard. I hope you enjoy!!!!

So that is going to wrap this up with this special food hotdog, ham and cheese roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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