Recipe of Quick (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Prepare 150 grams Grated nagaimo
2. Get 1 Egg
3. Prepare 1/4 Onion
4. Take 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Make ready 2 Wiener sausages
6. Get 1 tbsp Usukuchi soy sauce
7. Make ready 1 Salt and pepper
8. Prepare 1 Easy melting cheese
9. Make ready 1 tsp Olive oil

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

So that is going to wrap it up for this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!