14/09/2020 18:24

Steps to Prepare Quick Koya Dofu Gratin (Low-carb)

by Dora Rice

Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Koya Dofu Gratin (Low-carb) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Make ready 1 Koya tofu
  2. Prepare 1 Egg
  3. Get 2 tbsp Soy milk
  4. Get 1 as required Melting type cheese
  5. Take 1 Salt, pepper and garlic powder
  6. Make ready 1 as required Mayonnaise to finish
Steps to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that is going to wrap this up for this exceptional food koya dofu gratin (low-carb) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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