Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot green bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot Green Bean Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot Green Bean Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot Green Bean Salad:
Prepare 1 kg Green beans, ends cut and sliced 3 quarters of the way down
Get 4 medium potatoes, peeled and sliced in half
Get 4 eggs
Prepare 1 large piece of salted cod, Optional
Make ready water
Take white wine vinegar
Get salt
Prepare olive oil, extra virgin
Take 1 medium onion, finely chopped
Get 1 garlic clove, finely chopped
Steps to make Hot Green Bean Salad:
If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
Add the cod and cook for a further 5 minutes.
Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
Drain the water well. Then transfer to individual plates.
On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
Then sprinkle with the chopped onion and garlic.
Serve along side the cod and eggs and enjoy.
So that is going to wrap this up with this exceptional food hot green bean salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!