Easiest Way to Prepare Homemade Cottage Pie (Vegan)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pie (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cottage Pie (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):

1. Make ready 1 Onion, finely chopped
2. Take 2 Carrots, finely chopped
3. Make ready 2 Garlic cloves, crushed
4. Make ready 2 Tbsp tomato purée
5. Prepare 800 g Chopped tomato (2 cans)
6. Prepare 2 Tsp dried thyme
7. Prepare 150 g Dried red lentils
8. Get 700 ml Vegetable stock
9. Prepare 400 g Potato, mashed
10. Make ready 2 Spring onions
11. Get 50 g Soya mince (optional)

Instructions to make Cottage Pie (Vegan):

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
5. Serve with seasonal vegetables.

So that’s going to wrap this up for this special food cottage pie (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!