Step-by-Step Guide to Prepare Speedy Vegetable pie (vegan cottage pie)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable pie (vegan cottage pie) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable pie (vegan cottage pie) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Get Several large potatoes
2. Make ready 1 diced swede
3. Prepare 2 onions
4. Get 1 head broccoli
5. Make ready Frozen edamame beans
6. Prepare Frozen carrots
7. Take Frozen mushrooms
8. Prepare 2 cloves garlic
9. Prepare 1 tin tomato purée
10. Get Gravy
11. Take Violife mozzarella
12. Get Violife butter

Instructions to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

So that is going to wrap this up for this exceptional food vegetable pie (vegan cottage pie) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!