Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Take 2 1/2 tbsp cocoa
- Make ready 6 tbsp plain flour
- Take 1/8 tsp salt
- Make ready 2 tbsp caster sugar
- Take 6 tbsp almond milk (or use normal milk)
- Make ready 2 tbsp vegetable oil
- Take 1/2 tsp baking powder
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
So that’s going to wrap it up for this special food 90 second microwave hot chocolate mug cake (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
