Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesey potato casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
cheesey potato casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. cheesey potato casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesey potato casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make cheesey potato casserole:
- Prepare 15 oz sour cream
- Make ready 1 can cream of chicken soup
- Prepare 1 stick margarine
- Get 1 cup corn flakes or ritz crackers crushed
- Take 2 lb frozen hashbrown (little square kind) thawed
- Make ready 8 oz shredded cheddar cheese
Instructions to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
So that’s going to wrap this up with this exceptional food cheesey potato casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
