Recipe of Favorite Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my entire life.

Learn how to cook Chinese sausages chicken rice using rice cooker in a few simple steps. Visit www.deariebearmommie.com for more detailed recipes. Clay pot rice with Chicken and Chinese sausage is one of my favorite. My rice cooker is probably the most used small appliance in my kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Make ready 600 ml water (as much as needed by the rice cooker)
3. Make ready 300 gr boneless chicken thigh, cubed
4. Take 3 lap cheong (chinese sausage), sliced
5. Make ready 5 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Get 2 tbs oyster sauce
8. Make ready 2-3 tbs light soy sauce (to taste)
9. Prepare Ground white pepper to taste
10. Prepare 2 tsp sesame oil
11. Take Green onion, sliced for garnish
12. Make ready Marination for chicken :
13. Prepare 1 tsp light soy sauce
14. Get Ground white pepper

Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. Remove rice from bag; stir into broth mixture. Chicken fried rice, just like they serve in the restaurants!

So that is going to wrap it up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!