31/08/2020 02:30

Step-by-Step Guide to Make Quick Vegi Casserole

by Agnes Dixon

Vegi Casserole
Vegi Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegi casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegi Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegi Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegi Casserole:
  1. Prepare 1 cup Spaghetti squash
  2. Get 1 cup Zucchini
  3. Make ready 1 cup Sweet potatoes
  4. Take 1 cup sliced mushrooms
  5. Prepare 14 oz Prego Italian Sauce
Instructions to make Vegi Casserole:
  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
  3. Salt and pepper to taste before cooking.
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

So that’s going to wrap this up for this special food vegi casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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