Simple Way to Prepare Speedy Cottage Cheese and Spinach Casserole

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese and spinach casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cottage Cheese and Spinach Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cottage Cheese and Spinach Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese and Spinach Casserole:

1. Make ready 10 oz frozen spinach, thawed and drained
2. Take 5 eggs
3. Get 1 tsp parsley, dried
4. Get 1/2 tsp coriander
5. Take 2 cup cottage cheese

Instructions to make Cottage Cheese and Spinach Casserole:

1. Heart oven to 350°F
2. Beat eggs and add remaining ingredients and mix well.
3. Pour into a greased 2 quart baking dish.
4. Bake at 350°F for 45 minutes or until set.
5. Let cool for 5 minutes before serving.

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