Step-by-Step Guide to Prepare Perfect Greek Pasta Casserole
by Ethel Bowman
Greek Pasta Casserole
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, greek pasta casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Greek Pasta Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Greek Pasta Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have greek pasta casserole using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Casserole:
Make ready 500 grams corkscrew or bowtie pasta
Make ready 1/2 lb baby spinach, washed and dried
Get 1 pints cherry tomatoes, cut into halves
Get 1/2 large onion, chopped
Take 1 red pepper, chopped (optional)
Make ready 400 grams feta cheese, cut into bite-sized cubes
Take Dressing
Make ready 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
Take 1/3 cup red wine vinegar
Get 2 tbsp lemon juice
Make ready 4 clove garlic, minced
Take 1 dash pepper
Take 1/2 tsp salt
Make ready 1 tbsp oregano
Steps to make Greek Pasta Casserole:
Preheat oven to 350°F.
Boil pasta al dante according to package directions.
As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
Bake covered for 20-30 minutes.
So that’s going to wrap this up with this exceptional food greek pasta casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!